Open Table Celebrates 35 Years
We had a wonderful time celebrating our 35th Birthday on Friday, April 12th with volunteers, staff, guests, and supporters. Special…
We had a wonderful time celebrating our 35th Birthday on Friday, April 12th with volunteers, staff, guests, and supporters. Special…
Strawberry Rhubarb Compote by Norma Frye A compote or compôte (French for 'mixture') is a sweet, chunky fruit sauce made…
Strawberry Rhubarb Crisp by Stephanie Smith This is an easy and delicious way to use Strawberries and Rhubarb, both found…
Digging, drainage creation, and concrete pouring are currently underway in the walkway between the 33 Main Street building and our…
Liz serves as the Pantry Assistant at the Open Table Maynard location and is also the lead contact for our…
This Month we are looking for some donations in the hot beverages category. We would love: Coffee - Ground Coffee…
We hope you can join us Friday, April 12 any time between 1:00 and 3:00pm to celebrate our 35th Birthday. …
Local Chefs Compete in 3rd Annual Open Table Chopped for Charity Gala Evening to feature chefs’ cooking challenge, food and…
Open Table expresses our heartfelt thanks to the Maynard Knights of Columbus Council #2121 for their donation through their Food…
Join us on Friday, April 12th at our 33 Main St Maynard location to celebrate our 35th Birthday! Your support…
Scallion Chicken by Stephanie Smith This is a quick and easy way to use the scallions that look so appealing…
Tom Pye has been our much relied upon transportation volunteer, delivering meals and groceries for several of our mobile programs.…