Donors Thanked at Brunch

On Sunday, October 22, Open Table hosted over 70 donors who contributed to our Capital Campaign, Business 500 Foundation, or made other significant donations that allowed us to purchase and build our wonderful new space in Maynard. We were thrilled with the number of people who attended, happily adding more seats as more walked through our doors. Everyone enjoyed a delicious brunch served by our head chef Deborah Miller and her team: Julie Revak, Julie Klinger, Judy Kronwasser, and Victoria Moore.

We once again thank these generous individuals and organizations and look forward to working together with them to further our mission of ending hunger in the MetroWest area.