Recent News
Most Wanted – January 2024
Starting the New Year off with a Souper Bowl! Our Most Wanted item this month is soup to warm up our clients during the cold Winter months. Beef Stew Clam Chowder Hearty Vegetable Soup Hearty Chicken Soup Hearty Beef Soup Chili Canned Pasta Meals Corned Beef Hash Broth ( Veggie,…
“I consider you my family”
Have you had holiday meals with loved ones in recent days? Celebrating with food is a custom we all share. When you are invited to someone’s table, it is an invitation to be a part of their family, even for just an evening. Mary from Wayland told us “I consider…
Recipe: Baking Substitutions
Baking Substitutions From Sharon Reidy As Sharon points out, many times we have things in our pantries which might help us when short of ingredients, but we just don't realize it. Here are some possible substitutions you can use in most cases when a called-for ingredient is missing. Have more…
Winter Closure Details
It’s the holiday season, and we hope everyone is able to enjoy this time with family and friends. Open Table will close on Friday, December 22nd and reopen on Tuesday, January 2nd. There will be no online or phone orders for the fist week of January. We will offer pre-packed…
Thank You, Gilson Family Foundation
We extend our sincere appreciation to The Gilson Family Foundation for their generous $75,000 challenge match during our Annual Appeal. We are delighted to share that, with your support, we have successfully met the challenge. Your collective enthusiasm have made it possible for us to not only meet but exceed…
Recipe: Scandinavian Almond Bars
Scandinavian Almond Bars From Norma Frye These Scandinavian Almond Bars are just one of the many delicious cookies and treats Board Member Norma Frye bakes up during the holidays. We'll all be visiting her house this winter! Ingredients: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt…
Thank You, Team KAYAK
Our friends from KAYAK's Concord office were on hand to help decorate and fill kids' bags at our Beharrell St location. These bags add a much-appreciated addition to our food distribution for our youngest clients. Thank you for helping us spread More Love, Less Hunger, team KAYAK!
Recipe: Hummus
Hummus From Chef Jed Ingredients: 2 cups dried chickpeas 1 teaspoon baking soda 7 ½ cups water 1 cup plus 2 tablespoons tahini paste 4 tablespoons lemon juice 4 cloves garlic, crushed 7 ½ tablespoons cold water Salt to taste
Thank you, Nashawtuc Country Club
The Nashawtuc Turkey Shoot golf tournament is a Fall classic that drives a swing for a cause, benefiting Open Table. Despite the less-than-ideal weather conditions this year, a handful of Nashawtuc members valiantly embraced the rain to tee off one more time before the season ends, showing their commitment to…
Thank You, Honey Pot Hill and Pickers!
We had approximately 2400 pounds of apples donated from Honey Pot Hill Orchards for our clients. Many thanks to our groups of volunteer pickers who went over to the orchard for us and brought back this bounty! We greatly appreciate Honey Pot Hill for opening up their orchard to our…
Monthly Newsletter
Open Table shares news and information with volunteers, donors, supporters, and friends in a monthly digital newsletter. Please subscribe (in the footer of this page) if you are interested in getting News from Around the Table and other news, invitations, and announcements from Open Table in your email inbox.
We promise to limit our emails to information relevant to Open Table supporters, volunteers, and guests and we never sell our contact lists.
- News from Around the Table – December 2023
- News from Around the Table – November 2023
- News from Around the Table – October 2023
- News from Around the Table – September 2023
- News from Around the Table – August 2023
- News from Around the Table – July 2023
- News from Around the Table – June 2023
- News from Around the Table – May 2023
- News from Around the Table – April 2023
- News from Around the Table – March 2023
- News from Around the Table – February 2023
- News from Around the Table – January 2023
- News from Around the Table – December 2022
- News from Around the Table – November 2022
- News from Around the Table – October 2022
- News from Around the Table – September 2022
- News from Around the Table – August 2022
- News from Around the Table – July 2022
- News from Around the Table – June 2022
- News from Around the Table – May 2022
- News from Around the Table – April 2022
- News from Around the Table – March 2022
- News from Around the Table – February 2022
- News from Around the Table – January 2022
- News from Around the Table – December 2021
- News from Around the Table – November 2021
- News from Around the Table – October 2021
- News from Around the Table – September 2021
- News from Around the Table – August 2021
- News from Around the Table – July 2021
- News from Around the Table – June 2021
- News from Around the Table – May 2021
- News from Around the Table – April 2021
- News from Around the Table – March 2021
- News from Around the Table – February 2021
- News from Around the Table – January 2021
- News from Around the Table – December 2020
- News from Around the Table – November 2020
- News from Around the Table – October 2020
- News from Around the Table – September 2020
- News from Around the Table – August 2020
- News from Around the Table – July 2020
- News from Around the Table – June 2020
- Ways You Can Help – May/June 2020
- Good News From Around the Table – April 2020
- News from Around the Table – February 2020
- News from Around the Table – January 2020
- News from Around the Table – December 2019
- News from Around the Table – November 2019
- News from Around the Table – October 2019
- News from Around the Table – September 2019
- News from Around the Table – August 2019
- News from Around the Table – July 2019
- News from Around the Table – June 2019
- News from Around the Table – May 2019
- News from Around the Table – April 2019
- News from Around the Table – March 2019
- News from Around the Table – February 2019
- News from Around the Table – January 2019
- News from Around the Table – December 2018
- News from Around the Table – November 2018
- News from Around the Table – October 2018
- News from Around the Table – September 2018
- News from Around the Table – August 2018
- News from Around the Table – July 2018
- News from Around the Table – June 2018
- News from Around the Table – May 2018
- News from Around the Table – April 2018
- News from Around the Table – March 2018
- News from Around the Table – January 2018
Press Releases
Press Release: Dunkin’ Joy in Childhood Grant
Open Table Receives Grant from Dunkin’ Joy in Childhood Foundation Support for Children’s Food Programs Concord and Maynard, MA (October 24, 2023) – Open Table,…
Press Release: Food Infrastructure Grant
Open Table Receives $168,529 Food Infrastructure Grant from Commonwealth of Massachusetts State funding will strengthen Open Table’s local food system and ensure that individuals and…
Press Release: TriCon Grant Helps Meet Growing Demand
Open Table Receives Grant from Trinitarian Congregational Church General operating support to help meet growing need Concord and Maynard, MA (July 18, 2023) – Open…
Press Release: Open Table Appoints Three New Members to Board
Vivek Kamath, Glen Murphy, and Alissa Weinberger join MetroWest area charity Concord and Maynard, MA (July 6, 2023) – Open Table, the MetroWest charity dedicated…