Open Table is thrilled to have been included in a recent article in Food Bank…
Everyone was flipping over our “Breakfast for Dinner” Community Dinner held at our Maynard site on Tuesday, March 20, 2018; a record 90 people came for dinner! The meal included stacks of amazing blueberry pancakes, topped with delicious, locally made syrup, donated by Maynard Maple syrup master, Ron Kay. Thank you, Ron! Dinners also enjoyed scrambled eggs with cheese, sausage, home fries, fresh fruit salad, yogurt, juice and coffee – quite a breakfast feast!
Thanks to Ron Kay, Moira Lataille, and John and Holly Cratsley (and others) for flipping pancakes; as you can see they have the blue fingers to prove it. What an exciting evening!
If you missed it, or are craving more “breakfast for dinner”, we hope you will join us for our next Breakfast Club community dinner – June 7, at our Concord location, First Parish Church, 20 Lexington Road, Concord MA.