December Schedule Changes
Open Table will be closed to the Public December 23-27, 2024 and January 1, 2025. There will be no online or…
Recipe: Roasted Squash with Pecans, Feta and Pomegranate
Roasted Squash with Pecans, Feta and Pomegranate Pomegranate seeds add flavor as well as color to this dish. It makes…
Recipe: Tomato and Pomegranate Salad
Tomato and Pomegranate Salad Adapted from Yotam Ottolenghi, this salad includes the Middle Eastern spice blend Za’atar, which gives it…
Save the Date – Annex Grand Opening
We are excited to announce the Grand Opening of our new Annex space, happening on the morning of Friday, January…
Thank You, Corinthian Lodge of Concord
Thank you to the masons of the Corinthian Lodge of Concord for their generous donation. Our Executive Director Alex Depalo…
Got Leftovers?
We hope you had a wonderful Thanksgiving filled with delicious food, good friends or family, and moments to reflect on…
Recipe: Mashed Squash Grilled Cheese Sandwiches
Mashed Squash Grilled Cheese Sandwiches Turkey isn’t the only thing that might be left over after Thanksgiving! If you have…
Recipe: Potato Pucks
Mashed Potato Pucks Transform your leftover mashed potatoes into something special! Open Table Program Manager Jill Tsakiris makes delicious Mashed…
Recipe: Cranberry Sauce Breakfast Ideas
Cranberry Sauce Breakfast Ideas Did you end up with too much cranberry sauce this Thanksgiving, or did every guest bring…
Recipe: Turkey Tetrazzini
Turkey Tetrazinni This year, Open Table Chef Jed Hackney roasted dozens of turkeys to prepare delicious Thanksgiving meals for our…
Recipe: Turkey Chilaquiles
Turkey Chilaquiles Open Table Program Manager Jill Tsakiris shares this quick and easy recipe for a delicious appetizer or snack…
Double You Impact for Giving FOOD Day!
This year Open Table has seen a 30% increase in demand for our services. We need your help to meet…
