The Labor Day Holiday necessitates the following program changes: There will be no online or phone ordering for pickup or delivery the week of September 6th. Instead, prepacked bags with…
The Labor Day Holiday necessitates the following program changes: There will be no online or phone ordering for pickup or delivery the week of September 6th. Instead, prepacked bags with…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines. Due to the Labor Day holiday, our schedule is…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Our very own executive director, Jeanine Calabria, will be presenting information about our ethical storytelling project at the Connecticut Foodshare Institute for Hunger Research & Solutions Wednesday Webinar, Wednesday, September…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Meet Katie Martin, Food Relief Expert! Dr. Katie S. Martin will be the Keynote speaker at Open Table's Annual Meeting on Wednesday, September 22, 2021 at 7:00pm. Ms. Martin is the…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Open Table will be hosting a table at the Maynard Farmer’s Market on Saturday, September 25th, 9am to 1pm. The market is held in the Mill Pond parking lot on Main…