Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Our very own executive director, Jeanine Calabria, will be presenting information about our ethical storytelling project at the Connecticut Foodshare Institute for Hunger Research & Solutions Wednesday Webinar, Wednesday, September…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Meet Katie Martin, Food Relief Expert! Dr. Katie S. Martin will be the Keynote speaker at Open Table's Annual Meeting on Wednesday, September 22, 2021 at 7:00pm. Ms. Martin is the…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Open Table will be hosting a table at the Maynard Farmer’s Market on Saturday, September 25th, 9am to 1pm. The market is held in the Mill Pond parking lot on Main…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Our pantry is operating as an open-air drive-thru service. Volunteers bring pre-packed bags of groceries to cars, respecting social distancing guidelines.Our hours at our main facility (33 Main St) are:New…
Come visit us at Maynard Fest, Saturday, October 2, 9:00am - 3:00pm. We'll have games and activities, free popcorn and other treats, and, of course, information about how YOU can…