Open Table News

Buttermilk Biscuit Dough From Norma Frye as created by Ruth Cousineau from Fine Cooking Issue 124 This versatile dough comes together in minutes and can be used to make not only biscuits but many other tasty treats, too, depending on how you roll and cut it—such as Heirloom Tomato and…

Tomato Cheese Pie From Norma Frye as created by Ruth Cousineau from Fine Cooking Issue 124 This to­-die-­for rustic tart (or galette) is ideal for brunch, lunch, or a light supper with a green salad. The secret to keeping the crust from getting soggy despite all of the juicy, ripe…

Tomato Basil Pasta From Stefanie Cloutier Ingredients: 2 lbs tomatoes, chopped 1 cup (or more) loosely packed basil leaves, chopped 2 tbls olive oil Clove garlic, minced 1 pound spaghetti (or other thin pasta) Salt

Official notice of the Open Table Annual Meeting as posted in local papers: Open Table, Inc.Annual Meeting Notice In accordance to Article 3, Section 1 of the Bylaws, an annual meeting has been called for September 13, 2023 @ 6:00 P.M.Sanctuary – 82 Main Street, Maynard, MA 01754.The meeting is…

Our friends at Blue Meadow Farm in Sudbury are once again opening their fields for a "Pick for the Community" event to support guests of Open Table. We are looking for volunteers to help pick! We apologize for the short notice, but given the weather forecast this looks like the best time…

This month our Most Wanted item is Fruit Cups to put in our Fuel Up for Summer lunch program bags. We haven't been able to get the large quantities through the Greater Boston Food Bank that were once available. We would appreciate any variety of fruits, in fruit juice (not…

This week team Welch's was on hand at our Beharrell Street, Concord location sorting donations and packing over 200 kids' bags! They were thrilled to find some Welch's products mixed in amongst our community donations. Our current team of interns was on-hand to help direct and complete the work. Thank…

We had a big milestone this week: 100,000 prepared meals created in our kitchen since we started tracking in 2021. We are so grateful to our volunteers, donors, and staff (especially Chef Jed and assistant Peter!) for all the hard work and support they put into our prepared meals program.…

Banana Zucchini Bread Ingredients: 1-1/2 cups shredded, unpeeled zucchini 2 medium ripe bananas, mashed (about 1 cup) 4 eggs 1-3/4 cup sugar 1 cup vegetable oil or applesauce 3 cups flour 1-1/2 tsp baking powder 1-1/2 tsp baking soda 1-1/2 tsp ground cinamon 1 tsp salt 1 cup chocolate chips,…

Found in numerous locations on the internet; original source may be Better Homes and Gardens 7/1/2007 Zucchini Pancakes Ingredients: 4 to 5 medium zucchini (about 1-1/2 pounds) 3/4 salt 4 eggs 1 clove garlic, minced 3/4 cup all-purpose flour 1/2 cup grated Parmesan cheese 1 finely chopped onion 1/4 ground…