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Open Table in the News

There is a lovely article in this week’s Beacon-Villager ( about the fabulous BBQ Community Dinner that Chef Mark Valentine, owner of Kitchen to Table Foods, cooked up to celebrate (appropriately enough) Valentine’s Day at Open Table.

Open Table is thrilled to have such talented neighbors who share those talents and give back to the community by providing, cooking, and/or serving meals at our locations in Maynard and Concord. If you are interested in sharing your skills, contact us at [email protected].