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Chopped for Charity 2024
Chopped for Charity 2024 was held on Friday, May 3, 2024. Over 200 attendees helped celebrate Open Table’s 35 years of providing food and friendship to our community while raising over $180,000 in much-needed funds to support Open Table’s mission.
We are delighted to honor James Crosby and Crosby’s Marketplace for their many years of dedication and commitment to Open Table’s mission.
View photos from the event HERE and to learn who was crowned the Chopped Champions read on!
Thank you to everyone who participated, attended, provided auction items, volunteered, and most importantly supported our mission to address hunger in our local community in ways that respect the dignity and diversity of those served.
And the Winner is...
![](https://www.opentable.org/wp-content/uploads/2024/05/Chopped-2024-Chefs-and-Joe.jpg)
The talented chefs were under pressure, with only 30 minutes to prepare and plate an entrée-style for the judges using Open Table groceries they had pre-ordered through the online-ordering system and the secret ingredient: rhubarb.
It was a tough decision for the judges. Culinary experts Sarah Blackburn of Edible Boston and Jeanine Calabria, former Open Table Executive Director and cookbook author, were joined by Julia Whiteneck who won the third judging position in a hard-fought auction prior to the start of the competition.
The winner was Chef Jonathan Gilman, whose Colorful Cod Fish Tacos with Rhubarb Pico de Gallo captivated the judges’ palates. There could only be one winner, but Chef Viviana Duque’s Steak with Potatoes & Plantains in Rhubarb Sauce and Chef Jason Jernigan’s Greek Yogurt Cavatelli with Pan Seared Scallops were also winning dishes in our opinion!
VIP Reception and Mixology Competition
![](https://www.opentable.org/wp-content/uploads/2024/05/Samatha-Hughes-wave-scaled.jpg)
VIP guests were invited to meet the chefs, peek behind the scenes, and experience a mixology competition, including sampling cocktails crafted by Samantha Hughes of The International Country Club and Jordan Mackey of Sobre Mesa and Nan’s Kitchen. Three guests were selected as judges, ultimately deciding that Samantha’s Italian Refresher just edged out Jordan’s more Mexican-themed drink. Once again, we thought both beverages were amazing!
Photo Gallery
Our fabulously talented photographers, Edward Feather and Colin Valentine, captured hundreds of engaging shots of the event.
Here is a first sampling, with more images, including those of YOU, our supporters, to be added during the coming week.
The Competition - Meet the Chefs
Three acclaimed local chefs took center stage as competitors at this year’s Chopped for Charity gala. The Chefs competed in a fast-paced cooking challenge before an expert panel of judges.
![Chef Viviana Acevedo](https://www.opentable.org/wp-content/uploads/2024/03/Viviana-Acevedo-Headshot-x1000.jpg)
Chef Viviana Duque
Executive Chef and Owner
Panela Restaurant
Chef Viviana Duque is a distinguished Executive chef and owner of Panela Restaurant in Lowell, MA. Born and raised in Medellin Colombia, Chef Viviana embarked on a journey to the city of Lowell at the age of 15 where she has lived all her adult years. She is a Le Cordon Bleu alumna with a rich background in high-end restaurants. Fueled by passion and family support, Chef Viviana envisioned Panela as her dream of showcasing the diversity of Colombian cuisine inspired by various regions, all featuring panela as a key ingredient.
![Chef Jon Gilman](https://www.opentable.org/wp-content/uploads/2024/03/Jon-Gilman-x1000.jpg)
Chef Jonathan Gilman
Executive Chef
True West Brewery
Jonathan Gilman has been professionally cooking creative comfort foods in a scratch kitchen for over 15 years. He began his career at the Cambridge Brewing Company in Cambridge, and went on to open his own restaurant, called Brato Brewhouse and Kitchen, in 2019. After having some success, and winning a Best of Boston award in 2021, this endeavor eventually had to close due to financial constraints brought on through COVID. Today, Jon lives near Acton and looks to make an impact on his new community in his role as Executive Chef at True West Brewing Company.
![Chef Jason Jernigan](https://www.opentable.org/wp-content/uploads/2024/03/JasonJerniganHeadshot2-x1000.jpg)
Chef Jason Jernigan
Chef Owner, Chef Style Boston
Svenfish Chef Collaborator
Born in Portsmouth, VA, Chef Jason Jernigan’s culinary passion ignited from simple family meals and seasonal gardening with his parents and grandparents. After completing his Air Force service and working in the field of microbiology, he completed his formal training at Cambridge School of Culinary Arts and Boston University, eventually finding his full passion in Mediterranean flavors. As a private chef and consultant, he shares his passion through immersive classes and innovative menus, blending tradition with innovation. He believes in the power of food to unite and heal, striving for perfection and meaningful connections.
The Judges
The Master of Ceremonies
![](https://www.opentable.org/wp-content/uploads/2022/04/Joe-Gatto.jpeg)
Chef Joe Gatto
Chef, TV Host
Chef Joe Gatto
Chef Joe Gatto is a charismatic culinary expert who hosts the popular cooking show “From Scratch” on Pluto TV. He is a well-known private chef who serves A-list clients, including Celtics and Red Sox players. His NPR cooking segment, which airs monthly, has garnered a loyal fanbase, as has his national cookbook, “Seriously From Scratch.” Chef Joe is acclaimed for his immense passion for cooking, outstanding culinary creations, and his ability to bring people together with food and humor.
Honoring
![Jim Crosby of Crosby's Market](https://www.opentable.org/wp-content/uploads/2024/01/Jim-Crosby-and-logo.jpg)
James Crosby and Crosby's Marketplace
Jim Crosby worked his way through Northeastern University on the 5-year co-op plan with the Star Market Company. After graduation, he was promoted to Store Manager, Grocery Merchandiser, Seafood/Deli Merchandiser, Employment Manager, and ultimately Director of Operations for 31 stores in Massachusetts, New Hampshire, and Rhode Island. Later, Jim earned a Master’s Degree in Marketing and Entrepreneurship at Babson College.
In 1980, Star Market sold off its smaller locations, including the Concord store on Lowell Road, which Jim and his wife Pat purchased. In 1997, Stop & Shop decided to leave Concord, and that presented the opportunity to better serve the community with a larger facility. Today, Crosby’s operates 7 locations: Concord, Georgetown, Hamilton, Salem, Marblehead, Manchester-by-the-Sea, and Henry’s Fine Foods in Beverly. Crosby’s employs an excellent staff of 525 people, 20% of whom have 10 years or more of service with the company.
Under Jim’s direction, the company has always been involved in the fight against food insecurity. In addition to their support of Open Table, Crosby’s works with Lifebridge in Salem, Beverly Bootstraps, and the Greater Boston Food Bank. Jim has expressed his commitment to helping those in need: “It’s hard to believe that so many people go to bed hungry in a country like this, it’s incredible. Especially children.” For decades of community service, Jim was awarded an Honorary Doctorate Degree in Humane Letters for Philanthropy from Salem State University in 2011.
Jim was married to Pat, his high school sweetheart and love of his life, for 58 years. Pat passed away in 2022 of Alzheimer’s. They were blessed with 5 children and 10 grandchildren. All of their children worked in the business at one time or another. Today his son Chris is the President and CEO, and his daughter Terri is a Store Manager.
Thank You to the Chopped for Charity 2024 Committee
![Open Table Chopped for Charity 2024 Committee](https://www.opentable.org/wp-content/uploads/2024/06/Chopped-2024-Committee-x1000.jpg)
Thank You To Our Donors and Supporters
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