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From Our Kitchen To Yours

Open Table’s mission is to end hunger in our local community by providing healthy food in ways that respect the dignity and diversity of those served. As we strive to achieve that mission, we are cooking up hundreds of prepared meals in our kitchen each week, and to assure we meet the tastes, cultural preferences, and dietary needs of our clients, we are learning new recipes from other chefs, nutritionists, volunteers, and clients. We’d love to share what we are learning with you! And we’d love to hear from you – if you have any recipes you’d like to share, send them to us at!

Recipe: Tuna & Bean Salad

Open Table volunteers helped staff a table at the Maynard Farmers Market on Saturday, August 13th and handed out bookmarks announcing our new Maynard home. The…

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