Come spend a week with us this summer and participate in the Open Table Summer…
Thanks to Anvi, Kim and Norma for making our second SOS (Save Our Surplus) cooking session a delicious success. What’s for dinner this week? Rosemary roasted pork and turkey dinner made from a donated organic turkey. YUM!
SOS chefs use our certified kitchen facilities and surplus perishable groceries (extra produce from local farms and overstock ingredients in our pantry) to create delicious and nutritious prepared meals which your guests can take home when shopping in our pantry – one of the things most requested by guests.
Want to help out too? Email Barbara at email@example.com.