Recipe: Honey Mustard Sauce
Honey Mustard Sauce
Open Table Board Member Megan Chambers is an avid apiarist, more commonly known as a beekeeper. She recently shared a photo of her first batch of honey for the season.
Megan has a passion for honey—her favorite way to enjoy it is straight from the jar with a spoon! She also loves using honey in recipes like this honey mustard sauce, which pairs perfectly with chicken and salmon.
Ingredients:
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6 oz salted butter, melted
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4 to 5 tbs Dijon mustard
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3 Tbs honey
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1 tsp curry powder
Directions
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Mix all ingredients in small bowl, and taste.
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Adjust by adding more honey, curry powder or mustard until it tastes delicious.
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Use to glaze baked chicken or salmon in the last five minutes of baking, on pretzels, or get creative!
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