Recipe: Autumn Cake
Aunt Toni's Autumn Cake From Alannah Gustavson Aunt Toni's Autumn Cake is a family fall favorite in Alannah's house. It's…
Aunt Toni's Autumn Cake From Alannah Gustavson Aunt Toni's Autumn Cake is a family fall favorite in Alannah's house. It's…
Baba Ghanouj From Gaining Ground and Just Food's tip sheets; adapted from Elizabeth Henderson and David Stern from FoodBook for…
Buttermilk Biscuit Dough From Norma Frye as created by Ruth Cousineau from Fine Cooking Issue 124 This versatile dough comes…
Tomato Cheese Pie From Norma Frye as created by Ruth Cousineau from Fine Cooking Issue 124 This to-die-for rustic tart…
Tomato Basil Pasta From Stefanie Cloutier Ingredients: 2 lbs tomatoes, chopped 1 cup (or more) loosely packed basil leaves, chopped…
Banana Zucchini Bread Ingredients: 1-1/2 cups shredded, unpeeled zucchini 2 medium ripe bananas, mashed (about 1 cup) 4 eggs 1-3/4…
Found in numerous locations on the internet; original source may be Better Homes and Gardens 7/1/2007 Zucchini Pancakes Ingredients: 4…
By Aiko Pinksoki Sautéed Fiddleheads Now is prime time for fiddleheads - baby Ostrich ferns. They can be purchased fresh…
Adapted from Cook's Illustrated Magazine, Christopher Kimball, January/February 2001 as included in the Just Food arugula tip sheet from Gaining…
Adapted from Taste of Home Split Pea Soup Ingredients: 6 cups vegetable broth 2 cups dried green split peas, rinsed…
From Gaining Ground's adaptation from Foodbook for a Sustainable Harvest, by Elizabeth Henderson and David Stern Potato Leek Soup Ingredients:…
Adapted from Edible Silicon Valley The first record of heated and spice wine dates from 2nd century Rome, and as…