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Recipe: Pumpkin Pie

Chef Mark Valentine has adapted a recipe from McCormick seasoning for a delicious pumpkin pie this holiday season. Garnishing with…

Recipe: Chicken Bruschetta

From the Chef Mark Valentine and the Open Table kitchen, here's a way to turn traditional bruschetta (an Italian antipasto…

Recipe: Bread & Apple Pudding

Susan Jancourtz, head cook in Concord, shared Diana Henry's Alsatian bread and apple pudding in our December 2016 issue of Volunteer Link.…

Recipe: Tuna & Bean Salad

Open Table volunteers helped staff a table at the Maynard Farmers Market on Saturday, August 13th and handed out bookmarks announcing…