Recipe: Pumpkin Pie
Chef Mark Valentine has adapted a recipe from McCormick seasoning for a delicious pumpkin pie this holiday season. Garnishing with…
Recipe: Chicken Bruschetta
From the Chef Mark Valentine and the Open Table kitchen, here's a way to turn traditional bruschetta (an Italian antipasto…
Recipe: Bread & Apple Pudding
Susan Jancourtz, head cook in Concord, shared Diana Henry's Alsatian bread and apple pudding in our December 2016 issue of Volunteer Link.…
Recipe: Tuna & Bean Salad
Open Table volunteers helped staff a table at the Maynard Farmers Market on Saturday, August 13th and handed out bookmarks announcing…