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Recipe: Ellen’s Shirred Eggs

By Ellen Green Spring is here, which means it's greens season here in Massachusetts. The hardy little guys like spinach,…

Recipe: Jiao zi

By Dan Peirce Every now and then, my mom and I used to spend Sunday mornings making dozens of pork…

Recipe: Butternut Squash Soup

By Ellen Green This super simple, rib-sticking soup is one of my go-to dishes in the winter, and I always…

Recipe: Ribolitta

By Jeanine Calabria, Executive Director Ribolitta is a hearty Tuscan bread and vegetable soup - comfort food at its best.…

Recipe: Pumpkin Pie

Chef Mark Valentine has adapted a recipe from McCormick seasoning for a delicious pumpkin pie this holiday season. Garnishing with…

Recipe: Chicken Bruschetta

From the Chef Mark Valentine and the Open Table kitchen, here's a way to turn traditional bruschetta (an Italian antipasto…

Recipe: Bread & Apple Pudding

Susan Jancourtz, head cook in Concord, shared Diana Henry's Alsatian bread and apple pudding in our December 2016 issue of Volunteer Link.…

Recipe: Tuna & Bean Salad

Open Table volunteers helped staff a table at the Maynard Farmers Market on Saturday, August 13th and handed out bookmarks announcing…