Recipe: Strawberry Rhubarb Compote
Strawberry Rhubarb Compote by Norma Frye A compote or compôte (French for 'mixture') is a sweet, chunky fruit sauce made…
Recipe: Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp by Stephanie Smith This is an easy and delicious way to use Strawberries and Rhubarb, both found…
Recipe: Scallion Chicken
Scallion Chicken by Stephanie Smith This is a quick and easy way to use the scallions that look so appealing…
Recipe: Squash Tian
Squash Tian This delicious recipe was sent to us by one of our followers. The quantities in this recipe are…
Recipe: Pomegranate Avocado Salsa
Pomegranate Avocado Salsa Suggested by Stephanie Smith If your consumption of mandarin oranges is limited to eating one out of…
Recipe: Blueberry Oatmeal Pancakes
Blueberry Oatmeal Pancakes From Stephanie Smith Ingredients: 1 cup of rolled oats 2 cups buttermilk 1 cup flour 2 teaspoons…
Recipe: Baking Substitutions
Baking Substitutions From Sharon Reidy As Sharon points out, many times we have things in our pantries which might help…
Recipe: Scandinavian Almond Bars
Scandinavian Almond Bars From Norma Frye These Scandinavian Almond Bars are just one of the many delicious cookies and treats…
Recipe: Hummus
Hummus From Chef Jed Ingredients: 2 cups dried chickpeas 1 teaspoon baking soda 7 ½ cups water 1 cup plus 2 tablespoons tahini paste…
Recipe: Autumn Cake
Aunt Toni's Autumn Cake From Alannah Gustavson Aunt Toni's Autumn Cake is a family fall favorite in Alannah's house. It's…
Recipe: Baba ghanouj
Baba Ghanouj From Gaining Ground and Just Food's tip sheets; adapted from Elizabeth Henderson and David Stern from FoodBook for…
Recipe: Buttermilk Biscuit Dough
Buttermilk Biscuit Dough From Norma Frye as created by Ruth Cousineau from Fine Cooking Issue 124 This versatile dough comes…