Recipe: Cranberry Sauce Breakfast Ideas

Did you end up with too much cranberry sauce this Thanksgiving, or did every guest bring their own version? If you have leftovers, why not use them to add a sweet-tart twist to your breakfast? Open Table staff members Alannah Gustafson and Jill Tsakiris have some fun and creative ideas to share!

Leftover cranberry sauce or relish makes a delightful breakfast option! Stir it into yogurt or cottage cheese for a sweet and tangy twist, or layer it with granola and yogurt in a clear glass to create an elegant parfait. Perfect for a simple yet sophisticated start to your day!