Recipe: Jiao zi
By Dan Peirce Every now and then, my mom and I used to spend Sunday mornings making dozens of pork…
Job Opening: Cooking Team Lead
Open Table is hiring! We are current looking for two part-time (20-22 hours per week) Cooking Team Leads. See our Employment page for…
Thank You, Hanscom AFB
We are sending a big thank you to Chris Palmer, Grocery Store Manager, at Hanscom Air Force Base Commissary for…
Family to Family Thanks
We are sending out a big thank you to all of the families who donated and volunteered (especially our groups…
When You Wish Upon a Star
Matt Baird is the kind of volunteer every organization hopes to get: dedicated and passionate, willing to do what needs…
Thank You, Christmas in the City
We had a great distribution this week in Hudson, with an extra special gift for our younger clients - Pillow…
Press Release: Partnerships to Help Afghan Refugees
Open Table and International Institute of New England Partner to Provide Food Relief to Afghan Refugees in Lowell Regional food…
DOUBLE your gift and help us beat inflation
Inflation is hitting everyone right now: you, our clients, and even Open Table. Just as groceries are costing you more,…
Recipe: Butternut Squash Soup
By Ellen Green This super simple, rib-sticking soup is one of my go-to dishes in the winter, and I always…
Spice Drive
Open Table is partnering with local libraries to create a Spice Bank Drive to source these expensive, yet essential, components…
Winter Holiday Closure Details
Open Table will be closed for the week between Christmas and New Years for our annual winter break. We are…
Thank You, Knights of Columbus
Thank you to the Maynard Council 2121 of the Knight of Columbus for their recent generous financial support - together…