Most Wanted – May 2024
Our May Most Wanted items are dried Beans, Fruits, and Legumes. These items can be used in many ways, are…
In the News: Open Table Receives Grant from Dunkin’
We were thrilled to welcome volunteers from local Dunkin' stores operated by the Pesce Network and the Dunkin' Joy in…
Annex Update – 4/25/24 – Roof
Construction has begun on the new roof for the walkway connecting Open Table's main facility to the new Annex. The…
Open Table Celebrates 35 Years
We had a wonderful time celebrating our 35th Birthday on Friday, April 12th with volunteers, staff, guests, and supporters. Special…
Recipe: Strawberry Rhubarb Compote
Strawberry Rhubarb Compote by Norma Frye A compote or compôte (French for 'mixture') is a sweet, chunky fruit sauce made…
Recipe: Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp by Stephanie Smith This is an easy and delicious way to use Strawberries and Rhubarb, both found…
Annex Update – 4/16/24
Digging, drainage creation, and concrete pouring are currently underway in the walkway between the 33 Main Street building and our…
Volunteer Spotlight: Liz and Sandy Sullivan
Liz serves as the Pantry Assistant at the Open Table Maynard location and is also the lead contact for our…
Most Wanted – April 2024
This Month we are looking for some donations in the hot beverages category. We would love: Coffee - Ground Coffee…
35th Birthday Party – April 12th
We hope you can join us Friday, April 12 any time between 1:00 and 3:00pm to celebrate our 35th Birthday. …
Press Release: Local Chefs Compete in 3rd Annual Open Table Chopped for Charity Gala
Local Chefs Compete in 3rd Annual Open Table Chopped for Charity Gala Evening to feature chefs’ cooking challenge, food and…
Thank You, Knights of Columbus
Open Table expresses our heartfelt thanks to the Maynard Knights of Columbus Council #2121 for their donation through their Food…