The ArtSpace Maynard Holiday Sale brings talented regional artists to Maynard. Enjoy perusing handmade jewelry, unique home decor, fashionable accessories, original art and so much more while sipping wine and…
Despite COVID-19, Open Table will remains open and true to our mission helping all in need (see our COVID-19 Response Plan for details). Please show your support to our mission…
This event has been postponed to a later date due to the current concerns about the Coronavirus. We are sorry and will announce the new date as soon as it…
More information coming soon!
Practice for the SAT while supporting those in need! Open Door Education is hosting SAT Practice Test fundraiser for Open Table on January 16th at 9am. The cost of the…
If you purchase a $9.99 Bloomin' 4 Good Bouquet at the Stop & Shop in Acton (100 Powder Mill Road) during the month of March, Stop & Shop will donate $1 to Open Table. Get flowers, give food.
More information coming soon!
Join in the local walk to end hunger! The 41st Annual Concord CROP walk will take place on Sunday, October 17th, 1:30-4:00pm. The walk starts and ends at First Parish Church in Concord (20 Lexington Road). Funds raised support Church World Service (CWS) for worldwide emergency relief of disasters, such as floods, hurricanes, and earthquakes; for…
The Concord Turkey Trot is back! Get a good morning workout to "make room" for your Thanksgiving dinner, while helping to put dinner on the table for your neighbors in need. This family friendly event attracts over 1,000 runners each year and benefits the Open Table and local youth running programs. Come on out with…
Donate NowBlack Friday, Cyber Monday, frantic shopping – it can all be overwhelming. That’s why Giving Tuesday was created; it “reimagines a world built upon shared humanity and generosity.” On Giving Tuesday, November 30th, Open Table will be running a special fundraiser in the hope of raising much needed funds to help expand our pantry…
Over the past year, Aurelia’s Garden, Blue Meadow Farm, Drumlin Farm, The Food Project, Gaining Ground, Honey Pot Hill Orchards, Hutchins Farm, Scimone Farm, Stow Community Gardens, Traveling Cap Mushrooms, and Verrill Farm generously donated fresh fruits and vegetables to Open Table. We also receive in-season produce from school, faith groups, and other community gardens. These fresh, local items supplement our other sources, helping us provide nutritious, farm-fresh produce year-round to those in need.
The majority of Open Table’s financial support comes from generous individuals like you. Last year, 1,161 households and organizations contributed to our mission to fight hunger and support our community. As a 501(c)(3) tax-exempt organization (EIN 04-3048933), your donations are tax-deductible to the extent permitted by law. With our Platinum rating from Candid (formerly Guidestar), you can trust in our commitment to transparency and accountability.
Open Table partners with local organizations including Councils on Aging, faith groups, and towns, to help eliminate the barrier to food access often caused by limited transportation options in our suburban communities. Open Table drivers transport groceries and prepared meals to partner organizations or deliver directly to clients registered with our partners—taking food directly to those that cannot come to us.
Thanks to your support, we have provided healthy food to 8,474 individuals in our community over the past year. This includes local families, seniors, adults, and children—people who may very well be your neighbors or friends. Your generosity makes a tangible difference in their lives.
Open Table’s pantry service is open to those who reside in 21 cities and towns in the central Middlesex county area.
Open Table’s commercial kitchen produces delicious and nutritious prepared meals, thanks to the hard work of our chefs and volunteers. Over the past year, we created 80,362 meals, which were distributed to clients in various ways, including frozen meals for easy reheating, senior lunches, and lunch packs for our Fuel Up for Summer program. These meals play a vital role in ensuring our community has access to healthy meal options, especially for those with limited cooking facilities, skills, or time.
