The 11th Annual Concord Turkey Trot (Run or Walk) Thanksgiving Day, Thursday, November 28, 2019 This family friendly event, along with the Acton Turkey Trot the following day, attracts over 1,000 runners combined. A portion of both these events benefit Open Table, Acton food Pantry, and area local youth running programs. Come on out with…
The ArtSpace Maynard Holiday Sale brings talented regional artists to Maynard. Enjoy perusing handmade jewelry, unique home decor, fashionable accessories, original art and so much more while sipping wine and listening to live music. And because our artists are local, when you buy, you are supporting the local economy. AND 100% of the proceeds of…
The ArtSpace Maynard Holiday Sale brings talented regional artists to Maynard. Enjoy perusing handmade jewelry, unique home decor, fashionable accessories, original art and so much more while sipping wine and…
The ArtSpace Maynard Holiday Sale brings talented regional artists to Maynard. Enjoy perusing handmade jewelry, unique home decor, fashionable accessories, original art and so much more while sipping wine and…
Open Table is excited to participate in the Maynard Business Alliance's 8th annual Holiday Sip & Stroll, to be held Saturday December 14, 2019, 6 - 8:30pm. Celebrate the holidays walking…
Despite COVID-19, Open Table will remains open and true to our mission helping all in need (see our COVID-19 Response Plan for details). Please show your support to our mission…
Thanks to you, our Pop Up Food Drive on Saturday was a success, bringing in 879 pounds of food. But on average we distribute 10,000 pounds of food to those…
This event has been postponed to a later date due to the current concerns about the Coronavirus. We are sorry and will announce the new date as soon as it…
If you are shopping at Whole Foods in Sudbury this weekend, please consider donating some extra items into our collection bin by the door. We wish we could have our…
This event has been canceled due to the current COVID-19 crisis. Open Table will again participate in the Spring ArtWalk organized by the Maynard Business Alliance. On the first Saturday…
Over the past year, Aurelia’s Garden, Blue Meadow Farm, Drumlin Farm, The Food Project, Gaining Ground, Honey Pot Hill Orchards, Hutchins Farm, Scimone Farm, Stow Community Gardens, Traveling Cap Mushrooms, and Verrill Farm generously donated fresh fruits and vegetables to Open Table. We also receive in-season produce from school, faith groups, and other community gardens. These fresh, local items supplement our other sources, helping us provide nutritious, farm-fresh produce year-round to those in need.
The majority of Open Table’s financial support comes from generous individuals like you. Last year, 1,161 households and organizations contributed to our mission to fight hunger and support our community. As a 501(c)(3) tax-exempt organization (EIN 04-3048933), your donations are tax-deductible to the extent permitted by law. With our Platinum rating from Candid (formerly Guidestar), you can trust in our commitment to transparency and accountability.
Open Table partners with local organizations including Councils on Aging, faith groups, and towns, to help eliminate the barrier to food access often caused by limited transportation options in our suburban communities. Open Table drivers transport groceries and prepared meals to partner organizations or deliver directly to clients registered with our partners—taking food directly to those that cannot come to us.
Thanks to your support, we have provided healthy food to 8,474 individuals in our community over the past year. This includes local families, seniors, adults, and children—people who may very well be your neighbors or friends. Your generosity makes a tangible difference in their lives.
Open Table’s pantry service is open to those who reside in 21 cities and towns in the central Middlesex county area.
Open Table’s commercial kitchen produces delicious and nutritious prepared meals, thanks to the hard work of our chefs and volunteers. Over the past year, we created 80,362 meals, which were distributed to clients in various ways, including frozen meals for easy reheating, senior lunches, and lunch packs for our Fuel Up for Summer program. These meals play a vital role in ensuring our community has access to healthy meal options, especially for those with limited cooking facilities, skills, or time.
