Learn MorePurchase Tickets Open Table’s annual fundraising event, Chopped for Charity, is back in 2023. Watch three professional chefs battle in a culinary competition. Television and radio personality Chef Joe Gatto will…
The Stamp Out Hunger® Food Drive, the country’s largest one-day food drive, provides residents with an easy way to donate food to those in need. Customers simply leave their donation of…
Our friends at Blue Meadow Farm in Sudbury are once again opening their fields for a “Pick for the Community” event to support guests of Open Table. We are looking for volunteers…
"You are one ride away from a good mood.” – Sarah Bentley, British cyclist And we'll show you how to get there! Join us to learn more about the 2023…
Looking for a fun, outdoor activity this weekend? Join the Open Table Ride for Food team on a ride. Everyone welcome! Two of our returning riders, Aiko and Patsy, will…
Join Us for an Evening of All Things Open Table DATE: Wednesday, September 13, 2023 TIME: 6:00pm - 8:00pm LOCATION: Sanctuary, 82 Main St., Maynard We want to take this…
Let's get together for a GROUP RIDE, followed by Coffee & Conversation at Boston Bean House. We'll cover a 25 mile route, with opportunities to turn back sooner or ride…
Join the Open Table team for this year's Ride for Food on Sunday, October 1, 2023 Learn More
As givingtuesday.org states: Everyone has something to give and every act of generosity counts. Join the GivingTuesday movement and reimagine a world built upon shared humanity and radical generosity. Open…
Stop by Open Table during the Maynard Trick or Treats 2023 festival for a small treat! Some of us will even be in costume! Learn more about the event at:…
Open Table partners with local organizations including Councils on Aging, faith groups, and towns, to help eliminate the barrier to food access often caused by limited transportation options in our suburban communities. Open Table drivers transport groceries and prepared meals to partner organizations or deliver directly to clients registered with our partners—taking food directly to those that cannot come to us.
Thanks to your support, we have provided healthy food to 8,474 individuals in our community over the past year. This includes local families, seniors, adults, and children—people who may very well be your neighbors or friends. Your generosity makes a tangible difference in their lives.
Over the past year, Aurelia’s Garden, Blue Meadow Farm, Drumlin Farm, The Food Project, Gaining Ground, Honey Pot Hill Orchards, Hutchins Farm, Scimone Farm, Stow Community Gardens, Traveling Cap Mushrooms, and Verrill Farm generously donated fresh fruits and vegetables to Open Table. We also receive in-season produce from school, faith groups, and other community gardens. These fresh, local items supplement our other sources, helping us provide nutritious, farm-fresh produce year-round to those in need.
The majority of Open Table’s financial support comes from generous individuals like you. Last year, 1,161 households and organizations contributed to our mission to fight hunger and support our community. As a 501(c)(3) tax-exempt organization (EIN 04-3048933), your donations are tax-deductible to the extent permitted by law. With our Platinum rating from Candid (formerly Guidestar), you can trust in our commitment to transparency and accountability.
Open Table’s commercial kitchen produces delicious and nutritious prepared meals, thanks to the hard work of our chefs and volunteers. Over the past year, we created 80,362 meals, which were distributed to clients in various ways, including frozen meals for easy reheating, senior lunches, and lunch packs for our Fuel Up for Summer program. These meals play a vital role in ensuring our community has access to healthy meal options, especially for those with limited cooking facilities, skills, or time.
Open Table’s pantry service is open to those who reside in 21 cities and towns in the central Middlesex county area.
