Recipe: Blueberry Pie

By Stefanie Cloutier

Blueberry pie is like summer in a pie plate!

Blueberry Pie

Ingredients:

• 4 cups fresh blueberries
• ¾ cup of sugar
• ¾ cup of water
• 3 tbsp flour
• ¼ cup water
• ¼ tsp salt
• Baked 9-inch pie shell

Directions

1. Simmer over medium heat one cup of the blueberries with the sugar and ¾ cup of water, until the berries are soft.
2. Make a paste of the flour, ¼ cup of water and salt; add the paste to the blueberry mixture, stirring constantly.
3. Cook over medium heat until thick, about five minutes.
4. Combine the cooked mixture with 3 cups of fresh blueberries, and pour into the baked shell.
5. Chill well, at least 4 hours. Serve with whipped cream or ice cream.