Recipe: The Admiral’s Beans
The Admiral's Beans From Megan Chambers, Board MemberThere was an antique store in Maine that would make these beans as…
Recipe: Maple Glazed Salmon
Maple Glazed Salmon This simple glaze is a great way to use local maple syrup for more than pancakes.
Recipe: Mashed Potatoes and Cauliflower
Cauliflower Mashed Potatoes Board Member Norma Frye has been adding a healthy twist to a classic comfort food by "sneaking"…
Recipe: Roasted Cauliflower Salad
Roasted Cauliflower Salad Here is a heart salad that can easily turn into a meal with the addition of some…
Recipe: Roasted Squash with Pecans, Feta and Pomegranate
Roasted Squash with Pecans, Feta and Pomegranate Pomegranate seeds add flavor as well as color to this dish. It makes…
Recipe: Tomato and Pomegranate Salad
Tomato and Pomegranate Salad Adapted from Yotam Ottolenghi, this salad includes the Middle Eastern spice blend Za’atar, which gives it…
Recipe: Mashed Squash Grilled Cheese Sandwiches
Mashed Squash Grilled Cheese Sandwiches Turkey isn’t the only thing that might be left over after Thanksgiving! If you have…
Recipe: Potato Pucks
Mashed Potato Pucks Transform your leftover mashed potatoes into something special! Open Table Program Manager Jill Tsakiris makes delicious Mashed…
