Recipe: Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp by Stephanie Smith This is an easy and delicious way to use Strawberries and Rhubarb, both found…
Annex Update – 4/16/24
Digging, drainage creation, and concrete pouring are currently underway in the walkway between the 33 Main Street building and our…
Volunteer Spotlight: Liz and Sandy Sullivan
Liz serves as the Pantry Assistant at the Open Table Maynard location and is also the lead contact for our…
Most Wanted – April 2024
This Month we are looking for some donations in the hot beverages category. We would love: Coffee - Ground Coffee…
35th Birthday Party – April 12th
We hope you can join us Friday, April 12 any time between 1:00 and 3:00pm to celebrate our 35th Birthday. …
Press Release: Local Chefs Compete in 3rd Annual Open Table Chopped for Charity Gala
Local Chefs Compete in 3rd Annual Open Table Chopped for Charity Gala Evening to feature chefs’ cooking challenge, food and…
Thank You, Knights of Columbus
Open Table expresses our heartfelt thanks to the Maynard Knights of Columbus Council #2121 for their donation through their Food…
You’re Invited to the Party!
Join us on Friday, April 12th at our 33 Main St Maynard location to celebrate our 35th Birthday! Your support…
Recipe: Scallion Chicken
Scallion Chicken by Stephanie Smith This is a quick and easy way to use the scallions that look so appealing…
Volunteer Spotlight: Tom Pye
Tom Pye has been our much relied upon transportation volunteer, delivering meals and groceries for several of our mobile programs.…
Summer Intern Applications Open
Registration is NOW OPEN for high school students to apply to our 2024 Summer Internship Program. Students will work with…
Celebrate 35 Years of Volunteering
35 Reasons to Give #11: Volunteers Recently, one of our earliest volunteers, Harriet Kaufman, shared with us: “As a result…