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Construction Update

Annex Update: Keeping it Cool

The walk-in refrigerator and freezer walls are up, and now the real magic begins to keep them cool. Exterior refrigeration…

Thank You Mass BJJ

Thank You, Mass BJJ

Thank you to the Mass BJJ community for holding a Brazilian Jiu-Jitsu event to raise funds for Open Table. This…

Volunteers Needed: Ride for Food

Open Table and Three Squares New England are still looking for some volunteers to make the Ride for Food this…

Open Table Press Release Header As Newspaper Headline

Press Release: Volunteers Honored

Open Table Honors Concord Residents Eric Schoen and Jean Husson as Volunteers of the Year Concord and Maynard, MA (September…

Make A Difference

Volunteer with Us!

Come join the team that makes Open Table happen. Volunteer weekly or create your own schedule using our volunteer self-scheduling…

Thank You

Thank You, Catania Oil

We want to thank Catania Oils for their generous donation of 27 cases of cooking oil. This is a highly-sought…

Volunteer Spotlight: Joan Geoghegan

Joan Geoghegan volunteers on Open Table’s Distribution team, where she can usually be found filling clients' grocery orders or working…

Swiss Chard Lentil Soup

Recipe: Swiss Chard Lentil Soup

Swiss Chard Lentil Soup Swiss chard pairs well with lentils. This soup is a great way to get the nutrition…

Needed: Shopping Bags

We Need Paper Bags

We are out of paper bags! If you have a stash (no plastic or reusables, please) you could bring to…