Open Table News

The January 2017 issue of Volunteer Link, the newsletter for Open Table volunteers and supporters is now available. This month's issue includes information about our new facility, a welcome to our new crew for the GBFB driving team (Rex Morrill, Peter Noble, Peter Siebert, and Bob Treitman), and a big shout out to our…

A big thank you to fifth graders from The Fessenden School who came to Open Table's Concord pantry last week to decorate and pack kids' bags and to sort and put away donated groceries.   It was wonderful to have their help!

Susan Jancourtz, head cook in Concord, shared Diana Henry's Alsatian bread and apple pudding in our December 2016 issue of Volunteer Link. Serves 6 - you'll need a pot to heat the milk, a frying pan to saute the apples, a small bowl to beat the eggs, and a 9x13 baking dish…

Progress continues on the buildout of our new facility in Maynard, MA. As this photo from December 26, 2016 shows, the framing of walls is underway. Check our New Facility News page for frequent updates on this exciting new opportunity for Open Table.

The December 2016 issue of Volunteer Link, the newsletter for Open Table volunteers and supporters is now available and is full of valuable information. There is even a recipe for bread & apple pudding - yum! That and other Open Table recipes will be published on a new Recipe page…

REMINDER: The Maynard Pantry will be Closed on both Monday, December 26 and Monday, January 2. We invite you to visit the Open Table Concord location on Thursday, December 28 and Thursday, January 4. The Concord location is at the First Parish Church on Lexington Street in downtown Concord. The…