Recent News
Thank You, Knights of Columbus
Open Table expresses our heartfelt thanks to the Maynard Knights of Columbus Council #2121 for their donation through their Food for Families program. Pictured is Grand Knight Paul Maria presenting the donation to our Executive Director Alex DePalo and Board President Mary Siegel. We appreciate the Knights' support and help…
You’re Invited to the Party!
Join us on Friday, April 12th at our 33 Main St Maynard location to celebrate our 35th Birthday! Your support and commitment are why we have been able to serve our community for 35 years. We hope you stop by to learn more about our past and present operations and…
Recipe: Scallion Chicken
Scallion Chicken by Stephanie Smith This is a quick and easy way to use the scallions that look so appealing in the spring. Ingredients: 1 tsp soy sauce 1 tsp cornstarch ½ teaspoon pepper 1 teaspoon sherry 1 teaspoon minced ginger 1lb. boneless skinless chicken breast, cut into 1-inch cubes…
Volunteer Spotlight: Tom Pye
Tom Pye has been our much relied upon transportation volunteer, delivering meals and groceries for several of our mobile programs. In the summer of 2022, Tom answered a call for help from Hudson Department of Heath to deliver meals to those in need. Open Table partners with Hudson to serve…
Summer Intern Applications Open
Registration is NOW OPEN for high school students to apply to our 2024 Summer Internship Program. Students will work with staff to stock the pantry, prepare groceries for distribution, shop online orders, distribute thousands of pounds of food and help prepare fresh meals for distribution, while engaging in enrichment activities…
Celebrate 35 Years of Volunteering
35 Reasons to Give #11: Volunteers Recently, one of our earliest volunteers, Harriet Kaufman, shared with us: “As a result of my time with Open Table, I am committed to all who are food insecure. Open Table has been one of the most important parts of my life.” Volunteering has…
Recipe: Squash Tian
Squash Tian This delicious recipe was sent to us by one of our followers. The quantities in this recipe are not that important, but the process is. It is particularly important to make sure that the oven is thoroughly preheated. Serves: approximately 4 people Ingredients: ⅓ cup olive oil or…
Most Wanted – March 2024
Our March Most Wanted items are condiments. These sauces, flavorings, and sides help enhance any meal, but can be more expensive and thus budget-conscious shoppers may not add them to the grocery cart. Help you r neighbors by providing: Salad Dressing Vinegar (red or white) Ketchup Mustard Mayonaise Barbecue sauces…
Rotary Club Personal Care Drive
The Rotary Club of Concord in collaboration with the Rotary Club of Bedford is spearheading a donation drive for personal care items for Open Table. Personal care items are not covered by SNAP/food support programs. Donations will help reduce the cost of Open Table purchasing these items for the individuals…
Monthly Newsletter
Open Table shares news and information with volunteers, donors, supporters, and friends in a monthly digital newsletter. Please subscribe (in the footer of this page) if you are interested in getting News from Around the Table and other news, invitations, and announcements from Open Table in your email inbox.
We promise to limit our emails to information relevant to Open Table supporters, volunteers, and guests and we never sell our contact lists.
- News from Around the Table – December 2024
- News from Around the Table – November 2024
- News from Around the Table – October 2024
- News from Around the Table – September 2024
- News from Around the Table – August 2024
- News from Around the Table – July 2024
- News from Around the Table – June 2024
- News from Around the Table – May 2024
- News from Around the Table – April 2024
- News from Around the Table – March 2024
- News from Around the Table – February 2024
- News from Around the Table – January 2024
- News from Around the Table – December 2023
- News from Around the Table – November 2023
- News from Around the Table – October 2023
- News from Around the Table – September 2023
- News from Around the Table – August 2023
- News from Around the Table – July 2023
- News from Around the Table – June 2023
- News from Around the Table – May 2023
- News from Around the Table – April 2023
- News from Around the Table – March 2023
- News from Around the Table – February 2023
- News from Around the Table – January 2023
- News from Around the Table – December 2022
- News from Around the Table – November 2022
- News from Around the Table – October 2022
- News from Around the Table – September 2022
- News from Around the Table – August 2022
- News from Around the Table – July 2022
- News from Around the Table – June 2022
- News from Around the Table – May 2022
- News from Around the Table – April 2022
- News from Around the Table – March 2022
- News from Around the Table – February 2022
- News from Around the Table – January 2022
- News from Around the Table – December 2021
- News from Around the Table – November 2021
- News from Around the Table – October 2021
- News from Around the Table – September 2021
- News from Around the Table – August 2021
- News from Around the Table – July 2021
- News from Around the Table – June 2021
- News from Around the Table – May 2021
- News from Around the Table – April 2021
- News from Around the Table – March 2021
- News from Around the Table – February 2021
- News from Around the Table – January 2021
- News from Around the Table – December 2020
- News from Around the Table – November 2020
- News from Around the Table – October 2020
- News from Around the Table – September 2020
- News from Around the Table – August 2020
- News from Around the Table – July 2020
- News from Around the Table – June 2020
- Ways You Can Help – May/June 2020
- Good News From Around the Table – April 2020
- News from Around the Table – February 2020
- News from Around the Table – January 2020
- News from Around the Table – December 2019
- News from Around the Table – November 2019
- News from Around the Table – October 2019
- News from Around the Table – September 2019
- News from Around the Table – August 2019
- News from Around the Table – July 2019
- News from Around the Table – June 2019
- News from Around the Table – May 2019
- News from Around the Table – April 2019
- News from Around the Table – March 2019
- News from Around the Table – February 2019
- News from Around the Table – January 2019
- News from Around the Table – December 2018
- News from Around the Table – November 2018
- News from Around the Table – October 2018
- News from Around the Table – September 2018
- News from Around the Table – August 2018
- News from Around the Table – July 2018
- News from Around the Table – June 2018
- News from Around the Table – May 2018
- News from Around the Table – April 2018
- News from Around the Table – March 2018
- News from Around the Table – January 2018
Press Releases
Press Release: Online Ordering
Open Table Food Pantry to Offer Curbside Pickup for Winter Months Clients order ahead for customized grocery distribution; volunteers fulfill orders in warmth of Maynard…
Press Release: Office Space
PRESS RELEASEDecember 14, 2020 Open Table Expands Footprint in Downtown Maynard with Acquisition of New Office Space New facility provides both storage and collaborative facilities…
Big News – We’re Expanding!
Open Table is bursting at the seams and it is impacting our ability to effectively serve the over 1,000 people a year who come through…
Hudson & Open Table Partner to Launch Mobile Pantry
Town of Hudson Partners with Open Table to Launch Pilot of Mobile Pantry Service Program Coordinating via the Hudson Health Department’s Mass in Motion Program,…