Recent News
Recipe: Honey Mustard Sauce
Honey Mustard Sauce Open Table Board Member Megan Chambers is an avid apiarist, more commonly known as a beekeeper. She recently shared a photo of her first batch of honey for the season. Megan has a passion for honey—her favorite way to enjoy it is straight from the jar with…
Recipe: Grilled Flank Steak with Rosemary Marinade
Grilled Flank Steak with Rosemary Marinade This delicious marinade replaces the usual sugar with honey. The recipe originally appeared in the California Sol Food cookbook.
We Rode and Walked to End Hunger!
The weather was perfect at the Ride for Food on Sunday, October 6th. Team Open Table hit the pavement for a 25 or 50 mile ride, or 5K walk to raise money for our mission. We were thrilled to have Welch’s on board with us this year as an event…
Donate Items to Flea Market
Our friends at Coldwell Banker Residential Brokerage - Concord, Carlisle are once again hosting a Flea Market to benefit Open Table on Saturday, October 19th from 9:00am - 1:00pm. The Coldwell Banker office is inviting people with nice decorative items to donate to drop them off at their 11 Main…
Most Wanted – October 2024
Our October Most Wanted is sugar. With baking season upon us, and many holidays soon to be enjoyed, this pantry staple is in high demand. Five pound (5lb) bags are the best size for most of our clients; please note that we cannot repackage very large bulk items. You can…
Annex Update: Roll-up Doors
Wide roll-up doors have been installed in both the Annex and 33 Main buildings, aligned for easy access. This will allow food to be transported between the buildings on carts or on pallets by lift, reducing the strain of moving supplies and enabling us to procure, store, and transport larger…
Annex Update: Keeping it Cool
The walk-in refrigerator and freezer walls are up, and now the real magic begins to keep them cool. Exterior refrigeration units are being installed, while a separate team works on the HVAC systems. These will ensure that the entire Annex maintains proper temperatures for food storage, no matter the weather…
Thank You, Mass BJJ
Thank you to the Mass BJJ community for holding a Brazilian Jiu-Jitsu event to raise funds for Open Table. This was the second year for this event and they doubled their contribution! Thank you for your continued support and helping to spread More Love, Less Hunger!
Volunteers Needed: Ride for Food
Open Table and Three Squares New England are still looking for some volunteers to make the Ride for Food this Sunday (October 5th) a success! This is a joyful event at a beautiful location with wonderful people. Come join us and make it the best Ride for Food yet!
Highlights from Annual Meeting and Volunteer Appreciation
On Monday, September 23, 2024, Open Table volunteers, supporters, and friends gathered at Sanctuary in Maynard for our 2024 Annual Meeting and Volunteer Appreciation. Board President Barbara Fisher gave some welcoming remarks, thanked outgoing Board members, and introduced this years’ Board of Directors. Executive Director Alex DePalo then presented the…
Monthly Newsletter
Open Table shares news and information with volunteers, donors, supporters, and friends in a monthly digital newsletter. Please subscribe (in the footer of this page) if you are interested in getting News from Around the Table and other news, invitations, and announcements from Open Table in your email inbox.
We promise to limit our emails to information relevant to Open Table supporters, volunteers, and guests and we never sell our contact lists.
- News from Around the Table – December 2024
- News from Around the Table – November 2024
- News from Around the Table – October 2024
- News from Around the Table – September 2024
- News from Around the Table – August 2024
- News from Around the Table – July 2024
- News from Around the Table – June 2024
- News from Around the Table – May 2024
- News from Around the Table – April 2024
- News from Around the Table – March 2024
- News from Around the Table – February 2024
- News from Around the Table – January 2024
- News from Around the Table – December 2023
- News from Around the Table – November 2023
- News from Around the Table – October 2023
- News from Around the Table – September 2023
- News from Around the Table – August 2023
- News from Around the Table – July 2023
- News from Around the Table – June 2023
- News from Around the Table – May 2023
- News from Around the Table – April 2023
- News from Around the Table – March 2023
- News from Around the Table – February 2023
- News from Around the Table – January 2023
- News from Around the Table – December 2022
- News from Around the Table – November 2022
- News from Around the Table – October 2022
- News from Around the Table – September 2022
- News from Around the Table – August 2022
- News from Around the Table – July 2022
- News from Around the Table – June 2022
- News from Around the Table – May 2022
- News from Around the Table – April 2022
- News from Around the Table – March 2022
- News from Around the Table – February 2022
- News from Around the Table – January 2022
- News from Around the Table – December 2021
- News from Around the Table – November 2021
- News from Around the Table – October 2021
- News from Around the Table – September 2021
- News from Around the Table – August 2021
- News from Around the Table – July 2021
- News from Around the Table – June 2021
- News from Around the Table – May 2021
- News from Around the Table – April 2021
- News from Around the Table – March 2021
- News from Around the Table – February 2021
- News from Around the Table – January 2021
- News from Around the Table – December 2020
- News from Around the Table – November 2020
- News from Around the Table – October 2020
- News from Around the Table – September 2020
- News from Around the Table – August 2020
- News from Around the Table – July 2020
- News from Around the Table – June 2020
- Ways You Can Help – May/June 2020
- Good News From Around the Table – April 2020
- News from Around the Table – February 2020
- News from Around the Table – January 2020
- News from Around the Table – December 2019
- News from Around the Table – November 2019
- News from Around the Table – October 2019
- News from Around the Table – September 2019
- News from Around the Table – August 2019
- News from Around the Table – July 2019
- News from Around the Table – June 2019
- News from Around the Table – May 2019
- News from Around the Table – April 2019
- News from Around the Table – March 2019
- News from Around the Table – February 2019
- News from Around the Table – January 2019
- News from Around the Table – December 2018
- News from Around the Table – November 2018
- News from Around the Table – October 2018
- News from Around the Table – September 2018
- News from Around the Table – August 2018
- News from Around the Table – July 2018
- News from Around the Table – June 2018
- News from Around the Table – May 2018
- News from Around the Table – April 2018
- News from Around the Table – March 2018
- News from Around the Table – January 2018
Press Releases
Press Release: Greater Lowell Community Foundation Grant
Open Table Receives Elder Services Grant from Greater Lowell Community Foundation Donation to support program senior grocery and meals programs Concord and Maynard, MA (June…
Press Release: Bud Ackerman Fund Grant
Open Table Receives Grant from Bud Ackerman Fund Contribution to support food purchases and help meet growing need in the community Concord and Maynard, MA…
Press Release: Chef Jonathan Gilman Wins Chopped for Charity
Chef Jonathan Gilman of True West Brewing Company Wins Open Table’s Chopped for Charity Competition James Crosby and Crosby’s Marketplace of Concord honored at annual…
Press Release: Local Chefs Compete in 3rd Annual Open Table Chopped for Charity Gala
Local Chefs Compete in 3rd Annual Open Table Chopped for Charity Gala Evening to feature chefs’ cooking challenge, food and silent auction Concord and Maynard,…